Educated Eats

Founded in 2004, the RAMW Education Foundation (RAMW-EF), or Educated Eats, is committed to promoting the restaurant and foodservice industry as a career of unlimited opportunity. Since its founding, it's built a strong foundation by helping students and individuals currently working in the hospitality industry, obtain scholarships to further their education. Since 2005, Educated Eats has awarded $160,000+ to qualified applicants interested in pursuing culinary studies at the post-secondary level. Past scholarship winners have graduated from the finest culinary schools and gone on to work at prestigious jobs and internships.

 

Educated Eats hosts fundraisers throughout the year, including a silent auction and the Culinary Arts Visionary Awards Dinner, to raise money for these scholarships. Click here to donate today!

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Chairman  

Scott Attman
Acme Paper & Supply Co. 

Vice-Chairman/Secretary 

Richard Bell-Irving |Virtual Enhancements

 

Members
Sonya Ali | Ben's Chili Bowl & Ben's Next Door

Russell Lacey | Electric Advisors

Dan Traster | Educator

Nadine Brown | At Your Service

Tom Enright | Food PRO

Katsuya Fukushima | Daikaya Group

Tiffany MacIsaac | Buttercream Bakeshop

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Ex-Officio
Kathy E. Hollinger | President & CEO, RAMW & RAMW

Chair Emeritus

Greg Casten | Fish and Fire Food Group